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Spice up your cooking and brighten your home by gr

Spice up your cooking and brighten up your home by growing a variety of delicious herbs in your kitchen window!

Imagine yourself cooking in your kitchen and reaching to pluck a sprig of rosemary or a few leaves of basil from your own plant. Rarely has something so economical been as emotionally satisfying too! The good news is you don’t need to be a proficient gardener to create this dream to life. It can be accomplished with a sunny window, a few potted herbs, and merely just a little patience.


Let’s begin with among the easiest things of: green onions. All of us sometimes have onions that begin to sprout with green shoots. When that happens, don’t throw them away! Fill a pot towards the halfway point with soil; place the onion who are holding cards with the green shoots up. Then cover all of those other onion with soil so that only the tip from the onion bulb and also the green sprouts are sticking out. Water regularly and don’t allow the soil to dry out. The onion will released long green shoots which you can use just like you would employ green onions. Snip off around you’ll need, and permit the rest to help keep growing. Once the shots stop growing, find out and discard the onion and plant a newly sprouted on.


Garlic works much the same as onion. Simply fill a pot with soil and poke one separate, sprouted garlic herb into the pot so that the green stands apart. The garlic will produce one or two long green shoots. You are able to snip which just as you would chives.


Basil could be grown from seed, but it needs warmth in order to germinate and thrive. This is often a touchy process so it’s often a good idea to purchase a plant. These are usually obtainable in local nurseries all year round and you can sometimes even buy them in the supermarket. Basil comes in a multitude of flavors. The most common is nice basil, usually found combined with tomatoes in lots of Italian dishes. Harvest basil by pinching off as many top leaves as you would like. Basil grows quickly, so make sure to utilize it often to prevent it from running to seed. Pinch off any seed heads quickly because the plant will stop producing leaves once the plant goes to seed.


While thyme doesn’t readily flourish inside during the winter, you can preserve the plant growing by watering it quite sparingly. Sees will germinate, but unless conditions are perfect they have a tendency to remain stunted, so it’s better to purchase a young plant. Keep it inside a warm, sunny place and use it frequently to encourage bushier growth.


Marjoram thrives inside a warm, sunny spot and does not like to have wet feet. Sow directly in a pot with good drainage, and give it plenty of sunlight. Marjoram tends to trail indoors, so use the tips often to avoid it from getting too leggy.


While it could seem impossible to develop dill indoors due to the height, dill grown indoors results in a smaller plant with only as much flavor. Sow seeds straight into a five-inch pot and put in a sunny location.

More about this topic

    Tips for Growing Herbs IndoorsA Kitchen Witch’s GardenGrowing Herbs for the Kitchen


    Rosemary is very difficult to grow from seed, so your best bet is to buy a young, small plant from the local nursery or beg a cutting from a friend. Plant it inside a pot where it’s room to develop, ensuring to add a good inch of pebbles before adding the soil. Rosemary likes lime, so mix a teaspoon of ground eggshells using the soil before planting. The lowest set of leaves should be about three-quarters of an inch above the soil line.

    Rosemary requires even watering. Sinking, and also the roots can get water-logged and begin to rot, but if you allow the roots dry out completely the plant will die. If you set the pot in a saucer of pebbles and ensure there’s a little water in the saucer constantly, the roots will stay moist. Harvest the rosemary by pinching off the surface of a sprig.


    The mint family includes Mint thrives indoors, although not directly inside a window. Instead, it prefers a cooler location and partial shade. Give it a deep pot with good drainage because of its spreading roots, and it very moist to avoid the roots from drying out. Because mint requires fertile soil to do well, give your mint some fertilizer occasionally. Utilize it often, by pinching off as much as you need. This will avoid the plant from becoming leggy.


    Growing potatoes? In the kitchen? Believe it or not, it IS possible! Using a large ceramic pot without any drainage holes, some red potatoes that have sprouted plus some heavy-duty bamboo skewers you are able to grow small fingerling-sized potatoes in your kitchen window. The pot ought to be about 6 to 8 inches wide and eight inches to a foot deep. Make sure that your skewers are in least two inches longer than the width of the pot. Add an inch or two of rocks to the bottom of the pot and fill it with water.

    Take the potato and run the skewer through the middle from it. Set the skewered potato so that the skewer rests on he sides from the pot and the potato hangs slightly down below the lip. Along side it with many of the sprouted eyes should point up and permit the bottom of the potato to hang in to the water. After awhile the potato will grow roots and can sprout small potatoes. Although this won’t produce enough potatoes to feed a family, it’s a fun activity to do with kids and it has the added advantage of producing a very pretty vine for your kitchen.

    Cats – Herbs’ Natural Enemies

    Let’s face the facts – cats like greens, and when you’ve cats and grow herbs, the cats are going to try eating them. Many of us have these furry little climbers around our house, and if you aren’t prepared to scale a ladder to water your plants, eventually the cats will find them. The harder you are making this, greater they’ll try. You can try planting some catnip and rye grass and placing it directly before your herbs to distract them. Catnip flowers are tasty and may be utilized for an edible salad ingredient, so it could be a win-win for both you and also Fluffy.


    Campbell, Mary Mason. Betty Crocker's Kitchen Gardens. Racine, Wisconsin:Western Publishing, 1971.

    Smith, Miranda. Your Backyard Herb Garden. Emmaus, Pennsylvania:Rodale Press, Inc., 1997.